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Sausage Making

We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to...

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Carnivore News: Monday 3-18

Short, instructional video on grinding venison.  Where Do Osceola Turkeys Stop and Easterns Begin? Five simple ideas to help you get the most out of your venison.  Turkey Tip: Working Roosted...

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