Sausage Making
We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to...
View ArticleCarnivore News: Monday 3-18
Short, instructional video on grinding venison. Where Do Osceola Turkeys Stop and Easterns Begin? Five simple ideas to help you get the most out of your venison. Turkey Tip: Working Roosted...
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